Our flagship pub draught heritage cider blends Yamhill County bittersweets and bittersharps with dessert apples from Yakima and Hood River.
Just like Portland’s Old Main Drag, Burncider has a rich history and flavorful character.
Inspired by the dry pub draught ciders of the English West Country,
Burncider blends Oregon-grown traditional English cider apples; including Yarlington Mill, Dabinett and Muscadet de Bernay, tart wild apples from the woods of Yamhill County, and dessert apples from the Hood River and Yakima Valleys.
Burncider uses both wine and ale yeasts to bring out the nuances of tannin, acid and flavor from this unique mix of apples.
Burncider is the perfect accompaniment for a ploughman’s platter, lamb stew or aged cheddar.